Nutritional Disease Fighting Excellence of an Apple - Part 1

Apples - Health Benefits to The Whole BodyApples - Reduced Cancer Risk in Several Studies
Believe it or not apples have the potential ofA Mayo Clinic study in 2001 suggests that flavonoid,
decreased risk of cancer and heart disease as well asquercetin, abundant in apples helps reduce the
a multitude of other health benefits.development of prostate cancer cells.
Apples have lots of fiber, fiber and phytonutrients havePhytochemicals in the skins of apples have shown the
been found to help in the lowering of blood cholesterol,reproduction of colon cancer cells to slow down by 43
a reduction in the risk of stroke, improved bowelpercent and other studies have shown a 50 percent
function, (go figure;-) as well as a benefit to prostatereduction in the risk of lung cancer if foods containing
cancer, asthma, and type 2 diabetes.flavonids, like those found in apples.
There were also 46 percent reductions in the incidentI don't know about you but I love apples, all varieties!
of lung cancer associated with diets that have theAnd if they are as helpful to my body as these studies
highest consumption of apple phytonutrients shown insuggest then maybe I should be eating even more of
a study outside of the US.them, how about you?
These findings showed that 12 ounces of 100% appleIn the next article (part 2) we will continue to see some
juice or two apples a day reduced the damagingmore benefits of eating apples and how they can help
effects of LDL (bad cholesterol).promote weight loss.